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Kemeralti Sofrasi is a collaboration with a Turkish artist, a dinner table taken to the streets to share and break bread with passerbys. Two dishes very similar in ingredients and use, but from different continents are created, Pebre from Chile and Ezme from Turkey, both a tomato salsa to be eaten with bread. Documentation of a performative a event that took place on November 2013 in Izmir, Turkey in the immigrant area called Kemeralti.